Codex alimentarius, volume 10 : meat and meat products including soups and broths / Joint FAO/WHO Food Standards Programme.
By: Joint FAO/WHO Food Standards Programme.
Contributor(s): Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type:
BookPublisher: Rome : FAO of the United Nations, 1993Edition: 2nd ed.Description: ix, 222 p.ISBN: 9251034257.Subject(s): Meat | Soups | Food law and legislation | Food -- Standards -- Handbooks, manuals, etc
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 J74 (Browse shelf) | Available | Recat. | 106255 |
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| 363.192 J74 Codex Alimentarius Commission : | 363.192 J74 Codex Alimentarius Commission : | 363.192 J74 Codex Alimentarius Commission : | 363.192 J74 Codex alimentarius, volume 10 : | 363.192 J74 Codex alimentarius, volume 13 : | 363.192 L343r The residue report : | 363.192 L615c A chemical feast |
Volume 10: Meat and meat products including soups and broths.
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