Research & development guidelines for the food industries / by Wilbur A. Gould.
By: Gould, Wilbur A.
Material type:
BookPublisher: Baltimore, MD, USA : CTI Publications, c1991Description: 176 p. : ill.ISBN: 0930027175.Subject(s): Food industry and trade -- ResearchDDC classification: 664.0/072/G698
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0072 G698 (Browse shelf) | Available | 092087 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
| No cover image available | No cover image available | No cover image available |
|
No cover image available | No cover image available | No cover image available | ||
| 664.0072 B615 Biophysical methods in food research | 664.0072 B615 Biophysical methods in food research | 664.0072 G122s Statistical methods in food and consumer research | 664.0072 G698 Research & development guidelines for the food industries / | 664.01 F686 Food hydrocolloids | 664.01 F686 Food hydrocolloids | 664.01 F686 Food hydrocolloids |
Includes bibliographical references and index.
There are no comments for this item.