Food control in action / edited by P.O. Dennis, R.J. Blanchfield and A.G. Ward.
Contributor(s): Dennis, P. O.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 F686 (Browse shelf) | 127 | 091976 |
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664.07 F686 Food analysis | 664.07 F686 Food texture : | 664.07 F686 Food acceptability / | 664.07 F686 Food control in action / | 664.07 F686 The use of hazard analysis critical control point (HACCP) principles in food control / | 664.07 F686 Food properties handbook / | 664.07 F686 19 Food protection technology II / |
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