Food processing plant [by] Frank H. Slade.
By: Slade, Frank Herbert.
Material type:
BookPublisher: London, L. Hill, 1967-1971Description: 1 v. (xviii, 434 p) : illus., plates, plans.ISBN: 0249388383 (v. 2).Subject(s): Food processing plants
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.02 S631 (Browse shelf) | 127 | 091934 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.02 S631 (Browse shelf) | Available | 091935 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.02 S631 (Browse shelf) | Available | 091936 |
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| 664.02 M219 Maillard reactions in food | 664.02 P659 Agglomeration processes in food manufacture 1972 / | 664.02 S631 Food processing plant | 664.02 S631 Food processing plant | 664.02 S631 Food processing plant | 664.024 F686 Food emulsions | 664.024 H294 Extrusion of foods |
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