Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition / compilers, Ailsa Welch ... et al.
Contributor(s): Welch, Ailsa | McCance, R. A. (Robert Alexander). Composition of foods | Royal Society of Chemistry (Great Britain) | Great Britain. Ministry of Agriculture, Fisheries and Food.
Material type:
BookPublisher: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1992Description: 214 p.ISBN: 0851869939.Subject(s): Food -- Composition -- Tables | Nutrition -- Tables | Food -- Labeling
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 F686 (Browse shelf) | Available | 091791 |
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| 641.1 F372t Traditional and non-traditional foods | 641.1 F535 The value of food / | 641.1 F686 Food emulsions and foams : | 641.1 F686 Food labelling data for manufacturers : | 641.1 F686 Food & man / | 641.1 F686 1979 Food & people | 641.1 G186 The science of food : |
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