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Food processing operations : their management, machine, materials, and methods, volume three / Maynard A. Joslyn, and J. L. Heid.

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BookPublisher: Westport, Conn. : Avi, 1964Description: ix, 556 p. : ill.Subject(s): Food industry and trade

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Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.02 J83 (Browse shelf)	Available		091655

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