Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.
Contributor(s): Lorenz, Klaus J | Kulp, Karel.
Material type:
BookSeries: Food science and technology (Marcel Dekker, Inc.): 41.Publisher: New York : Marcel Dekker, c1991Description: viii, 882 p. : ill.ISBN: 0824783581 .Subject(s): Cereal products
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.7 H236 (Browse shelf) | 127 | 091487 |
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| 664.7 A244 Advances in cereal science and technology. | 664.7 A244 Advances in cereal science and technology. | 664.7 C414 Cereal grain quality / | 664.7 H236 Handbook of cereal science and technology / | 664.7 H825 Principles of cereal science and technology / | 664.7 K37 Modern cereal chemistry / | 664.7 K37t 1983 Technology of cereals |
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