Manual of nutrition.
Contributor(s): Great Britain. Ministry of Agriculture, Fisheries and Food.
Material type: BookSeries: Reference book ; 342. Publisher: London : H.M.S.O., 1985Edition: 9th ed.Description: 131 p.ISBN: 0112427391 (pbk.) :.Subject(s): NutritionItem type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 613.2 M294 (Browse shelf) | Available | 091447 |
There are no comments for this item.