Spices / John W. Parry.
By: Parry, John W.
Material type:
BookPublisher: New York : Chemical Publishing, 1969Description: 2 v. : 254p. ill.Subject(s): SpicesDDC classification: 641.3383 P264
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3383 P264 (Browse shelf) | Available | 091325 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3383 P264 (Browse shelf) | Available | 091326 |
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| 641.3382 F589 Flavor: it's chemical, behavior and commercial aspects : | 641.3383 L677s Spices and herbs for the food industry | 641.3383 L677s Spices and herbs for the food industry | 641.3383 P264 Spices / | 641.3383 P264 Spices / | 641.35 F686u Utilization of tropical foods : | 641.3509969 W475f Foods of Hawaii and the Pacific Basin |
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