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The changing cost of food and the implications for food policy in Papua New Guinea / Nicholas Fereday.

By: Fereday, Nicholas.

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BookSeries: Policy working papers ; no. 3. Publisher: Port Moresby : Department of Agriculture and Livestock, 1993Description: 28 p.Subject(s): Nutrition policy -- Papua New Guinea | Food prices -- Papua New Guinea

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode
PNG Vertical Files	Matheson Library	Matheson Library	PNG Vertical Files	338.199953 F349 (Browse shelf)	127		091137

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Previous	338.19953 L222 The relationship between cash crop production and nutritional status in Papua New Guinea	338.199544 F634 Marketing of agricultural products in Papua New Guinea :	338.199563 L222 Cash crops versus food crops in the Chimbu	338.199953 F349 The changing cost of food and the implications for food policy in Papua New Guinea /	338.276260285 B387 Generalised data acquisition and volume computation program research project R192 /	338.31099571 M216 First Aseki road traffic survey, June /July 1980 /	338.371398016 D748 The literature of crocodile products /	Next

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