Compendium of food additive specifications.
By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type:
BookSeries: FAO food and nutrition paper: 52, 52.2, 52.3, 52.4, 52.5, 52.6, 52.7, 52.9, 52.10, 52.11, 52.12. Publisher: Rome : FAO of the United Nations, 1992--Description: Vols.ISSN: 0254-4725.Subject(s): Food additives -- Specifications | Food additives
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | 089755 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | 117422 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | 127815 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | 129026 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | 025110 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | 025112 |
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