Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / Guillermo G. Gomez, Calvin Y.K. Wong, and Wayne Y. Toma.
By: Gomez, Guillermo G.
Contributor(s): Wong, Calvin Y. K | Toma, Wayne Y | Hawaii Institute of Tropical Agriculture and Human Resources.
Material type:
BookSeries: Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 135. Publisher: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1992Description: 7 p. : ill.ISSN: 02719916.Subject(s): Pork -- Quality | Swine -- Carcasses -- Quality | Swine -- Hawaii | Livestock -- Carcasses | Quality of products -- Hawaii
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.9297 G633c (Browse shelf) | Available | 089277 |
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