Technology of production of edible flours and protein products from soybeans / by Zeki Berk.
By: Berk, Zeki.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : FAO, 1992Description: ix, 178 p. : ill.ISBN: 9251031185.Subject(s): Soy flour | Soybean products | SoyfoodsDDC classification: 664.8/05655/B512
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.805655 B512 (Browse shelf) | 127 | 088242 |
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| 664.805 Q1 Quality and preservation of vegetables / | 664.80565 S571 Food legume processing and utilization : | 664.80565 S571 Food legume processing and utilization : | 664.805655 B512 Technology of production of edible flours and protein products from soybeans / | 664.805655 W855 Soybeans as a food source / | 664.8056592 S163 Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / | 664.807 L848 Quality in stored and processed vegetables and fruit |
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