Normal view MARC view ISBD view

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

Material type: materialTypeLabel

BookSeries: Food science and technology ; 51. Publisher: New York : Marcel Dekker, Inc., 1992Description: viii, 756 p. : ill.ISBN: 0824784634.Subject(s): Food industry and trade -- Handbooks, manuals, etc

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	644 H236 (Browse shelf)	Available		088150

Previous		No cover image available	No cover image available			No cover image available		Next
Previous	643.90973 S867 Essentials of forestry practice /	644 A214h How to buy, repair and maintain home systems & applicances ./	644 H226s Save it	644 H236 Handbook of food engineering /	644.07 R218 Rapid methods in food microbiology /	644.09969 D441d A demographic profile and selected energy conservations pratices of the University of Hawaii's Extension Homemakers' clientele /	644.1 P361 Hawaii home energy book /	Next