Automation in the food industry / edited by C.A. Moore.
Contributor(s): Moore, Colin Anthony.
Material type:
BookPublisher: Glasgow : Blackie, 1991Description: XIX, 212 p.ISBN: 0216929768.Subject(s): Food industry and trade -- Automation
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 A939 (Browse shelf) | Available | 087996 |
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| 664 .0285 Cold and freezer storage manual | 664 A317 Food biochemistry | 664 A317 Food biochemistry | 664 A939 Automation in the food industry / | 664 B566 Food and beverage mycology / | 664 B566 Food and beverage mycology / | 664 B615 Biotechnology and food safety : |
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