Raising snails for food : a practical guide to amateur and professional raising / by Jacques Baratou ; translated from the French by Frances Herb.
By: Baratou, Jacques.
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Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 639.483 B226r (Browse shelf) | Available | 087347 |
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Originally published in France as Les escargots by Solar, c1981.
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