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Raising snails for food : a practical guide to amateur and professional raising / by Jacques Baratou ; translated from the French by Frances Herb.

By: Baratou, Jacques.
Material type: materialTypeLabelBookPublisher: Calistoga, Calif. : Illuminations Press, c1988Description: 72 p. : ill.ISBN: 0937088153.Uniform titles: Escargots. English Subject(s): Snail farming
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Matheson Library
Main Collection Main Collection 639.483 B226r (Browse shelf) Available 087347

Originally published in France as Les escargots by Solar, c1981.

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