Basic sensory methods for food evaluation / B. M. Watts ... [et al.].
Contributor(s): Watts, B. M | International Development Research Centre (Canada).
Material type: BookPublisher: Ontario : IDRC, 1989Description: x, 160 p.ISBN: 0889365636.Subject(s): Food -- Sensory evaluationItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664.07 B311 (Browse shelf) | Available | 086970 |
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