The impact of adevertising on meat comsumption in Australia and Canada / E. W. Goddard and G. R. Griffith.
By: Goddard, E. W.
Contributor(s): Griffith, G. R.
Material type: BookSeries: Research workpaper series ; no. 2/92. Publisher: [Sydney] : NSW Agriculture, Economic Services Unit, 1992Description: 41 p.Subject(s): Meat industry and trade -- Canada | Meat industry and trade -- AustraliaItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Vertical Files | Matheson Library | Matheson Library | Vertical Files | Vertical Files | 641.36 G578 (Browse shelf) | 127 | 086960 |
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