Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.
Contributor(s): Taylor, David | Massey, R. (Robert) | Royal Society of Chemistry. Environmental Group | Royal Society of Chemistry. Food Chemistry Group.
Material type:
BookPublisher: Cambridge, Eng. : Royal Society of Chemistry, 1989Description: 108 p. : ill.ISBN: 0851868460.Subject(s): Pollutants | Food contamination
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 A471 (Browse shelf) | Available | 086663 |
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| 363.19 T768 Training manual for analytical entomology in the food industry | 363.19 W927 Controlling the smoking epidemic : | 363.1909953 C571 Cigarette smoking in Papua New Guinea / | 363.192 A471 Aluminium in food and the environment : | 363.192 C517 Chemicals in the human food chain / | 363.192 C532 Legislation governing food control and quality certification : | 363.192 C949 Food packaging materials : |
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