Chemicals in the human food chain / Carl K. Winter, James N. Seiber, and Carole F. Nuckton, editors.
Contributor(s): Winter, Carl K | Seiber, James N | Nuckton, Carole Frank | University of California, Davis. Agricultural Issues Center.
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1990Description: xv, 276 p. :ill., maps.ISBN: 0442004214.Subject(s): Food contamination
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 C517 (Browse shelf) | Available | 086360 |
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| 363.19 W927 Controlling the smoking epidemic : | 363.1909953 C571 Cigarette smoking in Papua New Guinea / | 363.192 A471 Aluminium in food and the environment : | 363.192 C517 Chemicals in the human food chain / | 363.192 C532 Legislation governing food control and quality certification : | 363.192 C949 Food packaging materials : | 363.192 C949 Food packaging materials : |
"A study sponsored by the University of California, Agricultural Issues Center."
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