Storing and preserving Pacific Island food / writers Susan Parkinson ... [et al.].
Contributor(s): Parkinson, Susan | University of the South Pacific.
Material type:
BookSeries: South Pacific community nutrition training project. Publisher: Suva : University of the South Pacific, 1990Description: [6] 128 p. : ill.ISBN: 9820304237.Subject(s): Nutrition -- Study and teaching -- Islands of the Pacific | Food -- Islands of the Pacific | Food -- Preservation | Islands of the Pacific -- Nutrition -- Study and teaching
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.4099 S884 (Browse shelf) | Available | 086299 | |
| Matheson Library | Matheson Library | 641.4099 S884 (Browse shelf) | Available | 086904 |
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| 641.4 D489 Developments in food preservatives 1 / | 641.4 E37b Buy it fresh, keep it fresh : | 641.4 H728p The preservation of fruit and vegetable food products | 641.4099 S884 Storing and preserving Pacific Island food / | 641.42 H765 Home canning / | 641.42 T936s The Saturday evening post small-batch canning & freezing cookbook | 641.44 F532 Fish drying in Indonesia / |
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