Preparation of Pacific Island foods / Jimaima Tunidau Bale ... [et al.].
Contributor(s): Bale, Jimaima Tunidau | University of South Pacific.
Material type:
BookSeries: South Pacific community nutrition training project. Publisher: Suva, Fiji : University of the South Pacific, 1990Description: ii, 173 p. : ill.ISBN: 9820304253.Subject(s): Nutrition -- Study and teaching -- Islands of the Pacific | Food -- Isands of the Pacific | Cookery -- Oceania
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.099 P927 (Browse shelf) | Available | 086297 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.099 P927 (Browse shelf) | Available | 086907 |
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| 641.099 F686 Food in schools / | 641.099 F686 Food, drinks and life / | 641.099 F686 Food, drinks and life / | 641.099 P927 Preparation of Pacific Island foods / | 641.099 P927 Preparation of Pacific Island foods / | 641.1 A224 Adding nutrients to foods | 641.1 A284i An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries |
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