Canned foods : thermal processing and microbiology / by A.C. Hersom, [and] E.D. Hulland.
By: Hersom, A. C.
Contributor(s): Hulland, E. D.
Material type:
BookPublisher: Edinburgh : Churchill Livingstone, 1980Edition: 7th ed.Description: ix, 380 p. : ill.ISBN: 0443021228 .Subject(s): Canned foods -- Microbiology | Canned foods -- Sterilization | Heat -- Physiological effect | Canning and preserving
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.0282 H572 (Browse shelf) | Available | 086220 |
Includes bibliographical references and index.
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