Principles of food preservation / Vladimir Kyzlink.
By: Kyzlink, Vladimir.
Material type:
BookSeries: Developments in food science ; 22. Publisher: Amsterdam : Elsevier, 1990Description: 598 p. : ill.ISBN: 0444988440 :.Subject(s): Food -- Preservation
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 K99p (Browse shelf) | Available | 086044 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
|
|
|
|
|
No cover image available | No cover image available | ||
| 664.028 F686 Food antioxidants / | 664.028 H236 Handbook of food and beverage stability : | 664.028 I61s 1985 The shelf life of foods and beverages : | 664.028 K99p Principles of food preservation / | 664.028 L826 Drying and dehydration of foods / | 664.028 S884 Stored products pest control : | 664.028 T411 Thermal processing and quality of foods/ |
Translation of: Zaklady konzervace potravin.
"Published in co-edition with SNTL"--Verso t.p.
There are no comments for this item.