The new world guide to beer / Michael Jackson.
By: Jackson, Michael.
Contributor(s): Jackson, Michael. World guide to beer.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Reference | Reference | 641.23 J13n (Browse shelf) | Not For Loan | 085917 |
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641.107 G798k Keyguide to information sources in food science and technology | 641.10956 F686 Food composition tables for the near East : | 641.16016 S714 Sorption isotherms and water activity of food materials | 641.23 J13n The new world guide to beer / | 641.252 J13m Michael Jackson's malt whisky companion : | 641.3 I24h Handbook of food isotherms | 641.300994 D313 Definitions and classifications of food and food groups / |
Rev. ed. of: The world guide to beer. 1977.
"A Quarto book"--T.p. verso.
Includes index.
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