Cassava bread technology and its future / [Victor Carrizales]
By: Carrizales, Victor.
Material type: BookPublisher: Rome,[Italy] : Food and Agriculture Organization of the United Nations, 1991Description: x, 108 p. : ill. (some col.).Subject(s): Cassava | Cassava as food | Cassava industry | Cassava -- ProcessingItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.23 C318c (Browse shelf) | Available | 085908 |
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