Foods for the 90's / edited by G.G. Birch, G. Campbell-Platt and M.G. Lindley.
Contributor(s): Campbell-Platt, Geoffrey | Lindley, M. G | Birch, G. G. (Gordon Gerard) | National College of Food Technology. Department of Food Science and Technology.
Material type:
BookPublisher: London : Elsevier, 1990Description: xii, 250 p.ISBN: 1851664386.Subject(s): Food industry and trade
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 F686 (Browse shelf) | Available | 085390 |
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| 664 F686 Food biotechnology / | 664 F686 Food structure and behaviour / | 664 F686 Food biotechnology / | 664 F686 Foods for the 90's / | 664 F686 Food colloids / | 664 F686 Food authentication / | 664 F686 Food authentication / |
Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April, 1989.
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