Trace minerals in foods / edited by Kenneth T. Smith.
Contributor(s): Smith, Kenneth Thomas.
Material type:
BookSeries: Food science and technology ; 28. Publisher: New York : Marcel Dekker, c1988Description: viii, 470 p. : ill.ISBN: 0824778359.Subject(s): Trace elements | Food -- Analysis
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 613.28 T759 (Browse shelf) | Available | 085060 |
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| 613.28 M726d Dr. Mollen's anti-aging diet : | 613.28 S792e Eating for the peak performance / | 613.28 S989w 1980 Why polyunsaturates? | 613.28 T759 Trace minerals in foods / | 613.28 U54 Unconventional sources of dietary fibers | 613.28 W319 Dietary fiber : | 613.28 W948 Sweet suicide : |
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