Normal view MARC view ISBD view

Biscuits, cookies and crakers / Noel Almond, ...[et al]

Material type: materialTypeLabel

BookPublisher: London : Elsevier Applied Sceince, c1991Description: 1 v. (xiv, 341 p). : ill.ISBN: 1851665323.Subject(s): Biscuits | Crakers | Cookies

Contents:

v. 3. Composite products.

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.7525 B621 (Browse shelf)	127		083965

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.752 S954p Practical baking /	664.7523 F199s The student's technology of breadmaking and flour confectionery	664.7523 F199s The student's technology of breadmaking and flour confectionery	664.7525 B621 Biscuits, cookies and crakers /	664.76 B565 Better utilization of crop residues and by-products in animal feeding; research guidelines:	664.76 P963 Proceedings of the FAO Expert consultation on the substitution of imported concentrate feeds in animal production systems in developing countries /	664.7607152 P962o Overcoming constraints to the efficient utilization of agricultural by-products as animal feed :	Next

v. 3. Composite products.

There are no comments for this item.

Matheson Library