Processsing and preservation of tropical and subtropical foods / Maud J. Kordylas.
By: Kordylas, Maud J.
Material type:
BookPublisher: London : Macmillan, 1990Description: xiii, 414 p. : ill.ISBN: 033468457.Subject(s): Food industry and trade -- Tropics | Food -- Preservation
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.020913 K84p (Browse shelf) | Available | 082836 |
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