Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from 1st to the 65th meeting (1956-2005) / FAO.
By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type:
BookSeries: FAO JECFA monographs ; 1. Publisher: Rome : FAO, 2006Description: xxxix, 296 p. : ill. ; 31 cm.ISBN: 9251055696.ISSN: 18177077.Subject(s): Food additives -- Standards -- Congresses | Food additives -- Specifications -- Congresses
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| 664.060216 J74 FAO/WHO food additives data system | 664.060216 J74f 1987 FAO/WHO food additives data system: | 664.060218 J74 Specifications for identity and purity of certain food additives: | 664.062 J74 Combined compendium of food additive specifications : | 664.07 A512f Flavor precursors : | 664.07 A512p Principles of sensory evaluation of food | 664.07 A532 The Analysis and control of less-desirable flavors in foods and beverages |
Bibliography: p. xxiii-xxv.
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