Manual of food quality control, 11 : food for export / FAO of the United Nations.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 082331 |
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664.07 M294 Manual of food quality control, 5 : | 664.07 M294 Manual of food quality control, 9 : | 664.07 M294 Manual of food quality control, 6 : | 664.07 M294 Manual of food quality control, 11 : | 664.07 M364f Flavor microbiology | 664.07 M382 Manual of food quality control, 1 : | 664.07 M592 Methods in food analysis : |
Includes bibliography.
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