The science of food / Marion Bennion.
By: Bennion, Marion.
Material type:
BookPublisher: San Francisco : Harper & Row, c1980Description: x, 598 p. : ill.ISBN: 0064535320.Subject(s): Food | Food -- Analysis
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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| Matheson Library | Matheson Library | 641.3 B472 (Browse shelf) | Available | 082097 | ||||
| Matheson Library | Matheson Library | 641.3 B472 (Browse shelf) | Available | 023267 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 B472 (Browse shelf) | Available | 046389 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 B472 (Browse shelf) | Available | 023266 |
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| 641.222 A512w 1983 Wines, their sensory evaluation | 641.3 A646 Appetite and the eye : | 641.3 B472 The science of food / | 641.3 B472 The science of food / | 641.3 B472 Introductory foods / | 641.3 B617 Food science / | 641.3 B617 Food science / |
Includes bibliographies and index.
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