Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons.
Contributor(s): Nriagu, Jerome O | Simmons, Mila S.
Series: Advances in environmental science and technology, v. 23. Publisher: New York : Wiley, c1990Description: xiii, 785 p. : ill.ISBN: 0471508918.Subject(s): Pollutants | Food contamination| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 F686 (Browse shelf) | Available | 080947 |
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| 363.192 F686 Pesticide residues in food : | 363.192 F686 Pesticide residues in food : | 363.192 F686 Pesticide residues in food : | 363.192 F686 Food contamination from environmental sources / | 363.192 F686 Food contaminats : | 363.192 G946 Guidelines for the study of dietary intakes of chemical contaminants / | 363.192 J66 Factory farming / |
"A Wiley-interscience publication."
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