Prize winners : recipes and menu ideas from awardwinning foodservice personalities / Raymond B. Peddersen.
Contributor(s): Peddersen, Raymond B.
Publisher: Boston, Mass. : CBI Pub. Co., c1983Description: xxii, 316 p.ISBN: 0843622539 .Subject(s): Cookery | Quantity cookery | Food serviceItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641 P467 (Browse shelf) | Available | 080347 |
There are no comments for this item.