Utilization of tropical foods : fruits and leaves / Food and Agriculture Organization.
By: Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome : FAO, c1990Description: xi, 60 p. : ill.ISBN: 9251028745.Subject(s): Tropical fruit | Cookery, Tropical | Horticultural crops | Food crops | Fruit
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.35 F686u (Browse shelf) | Available | 080317 |
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| 641.3383 L677s Spices and herbs for the food industry | 641.3383 P264 Spices / | 641.3383 P264 Spices / | 641.35 F686u Utilization of tropical foods : | 641.3509969 W475f Foods of Hawaii and the Pacific Basin | 641.3565 A977L Legumes in human nutrition | 641.3565 A977L Legumes in human nutrition |
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