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Injury from the continuous cropping of red pepper in Korea.

By: Kwang- Yong, Kim.

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BookPublisher: Food & Fertilizer Technology center, 1989Description: 13p.Subject(s): 1. Plant- soil relationship- red pepper | 2. Soil fertility

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Vertical Files	Matheson Library	Matheson Library	Vertical Files	Vertical Files	631.422 K98i (Browse shelf)	Available		080214

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Previous	631.420954 B685 Problem soils as potential areas for adverse soils-tolerant rice varieties in South and Southeast Asia /	631.420994 W721c The classification of salt-affected land in Australia /	631.422 J95c Chemical characteristics of continuously cropped soils and how to improve them. /	631.422 K98i Injury from the continuous cropping of red pepper in Korea.	631.43 C766p A pipette and sieve method of particle-size analysis and some observations on its efficacy /	631.43 E27 Effect of lucerne on recharge to cleared mallee lands :	631.43 M613n Neutron and gamma probe calibration and calculation of plant available water for wheat on Field 100W, Farm 459, CSIRO Griffith, N.S.W. /	Next

First delivered by its author at an international seminar on ''Yield losses to continuous cultivation'' Suweon, Korea.

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