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Evaluation of certain food additives and contaminants : thirty-fifth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee.

By: Joint FAO/ WHO Expert Committee.

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BookSeries: WHO technical report series ; 789. Publisher: Geneva : World Health Organization, 1990Description: vii, 48 p.ISBN: 9241207892.Subject(s): Food additives -- Toxicity | Food contamination

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	615.902 J74 (Browse shelf)	Available	Recat.		080211

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