Factors affecting the strength of cokes made from blends of yound wallsend coal (Boston no. 3) and various chars / W.R. Hesp and P.L. Waters.
By: Hesp, W. R.
Contributor(s): Water, Percy Lloyd | Commonwealth Scientific and Industrial Research Organization (Australia). Division of Mineral Chemistry.
Series: Investigation report (Commonwealth Scientific and Industrial Research Organization: 110.Publisher: North Ryde, N.S.W. : CSIRO, Division of Mineral Chemistry, 1975Description: 8, [5] p.ISBN: 0643010777.Subject(s): Coke -- Testing | Coal -- New South Wales -- Newcastle -- Carbonization CharcoalItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Vertical Files | Matheson Library | Matheson Library | Vertical Files | Vertical Files | 662.72099442 H585f (Browse shelf) | Available | 079967 |
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