The gastronomy of Spain and Portugal / Maite Manjon.
By: Manj on, Maite.
Publisher: New York : Prentice Hall, c1990Edition: 1st Prentice Hall Press ed.Description: 320 p. : ill. (some col.).ISBN: 013347691X .Subject(s): Cookery, Spanish | Cookery, Portuguese| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5946 M278g (Browse shelf) | Available | 079469 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
| No cover image available |
|
No cover image available |
|
|
|
No cover image available | ||
| 641.5945 S958 Sunset Italian cook book | 641.594531 N832 A taste of Venice : | 641.5946 F297c The cooking of Spain and Portugal / | 641.5946 M278g The gastronomy of Spain and Portugal / | 641.59467 A565c Catalan cuisine : | 641.5948 S283 Scandinavian cook book / | 641.59492 M848f From Holland with love |
There are no comments for this item.