Bacteriological analytical manual.
By: United States. Food and Drug Administration. Division of Microbiology.
Contributor(s): Center for Food Safety and Nutrition (US). Division of Microbiology.
Publisher: Arlington, VA, USA : Association of Official Analytical Chemists, 1984Edition: 6th ed.Description: 1 v. ; 30 cm.ISBN: 0935584293.Subject(s): Microbiology -- Technique | Food -- Microbiology| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163078 U58 (Browse shelf) | Available | 079435 |
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| 576.163028 I61 Micro-organisms in foods 1 : | 576.163028 I61 1978 Microorganisms in foods. | 576.16303 F828 Food microbiology / | 576.163078 U58 Bacteriological analytical manual. | 576.165 F981 Fungi and mycotoxins in stored products / | 576.165 I59 Insecticide microbiology / | 576.165 M626 Microbiology in agriculture, fisheries, and food / |
Damaged - requiring repair of pages (6/12/12).
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