Biology of food irradiation / David R. Murray.
By: Murray, David R. (David Ronald).
Series: Research studies in botany and related applied fields ; 5. Publisher: Taunton, Somerset, England : Research Studies Press, c1990Description: xv, 255 p. : ill.ISBN: 0863800963.Subject(s): Irradiated foods -- Health aspects | Radiation preservation of foodItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
![]() |
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0288 M981b (Browse shelf) | Available | 079250 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
No cover image available | No cover image available |
![]() |
![]() |
![]() |
No cover image available | No cover image available | ||
664.0288 I61s Food preservation by irradiation | 664.0288 I64p Proceedings / | 664.0288 M699e Electromagnetic radiation properties of foods and agricultural products / | 664.0288 M981b Biology of food irradiation / | 664.03 A652 Applications of mass spectrometry in food science / | 664.06 A628 Anthocyanins as food colors | 664.06 A631 Antimicrobials in foods |
There are no comments for this item.