Food : selected topics / E.N. Ramsden.
By: Ramsden, E. N.
Series: Extending science ; 15. Publisher: Laeckhampton, England : Stanley Thornes, 1988Description: 90 p. : ill.ISBN: 085950820X.Subject(s): Food| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3 R182f (Browse shelf) | Available | 079226 |
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| 641.3 N532 New and developing sources of food proteins / | 641.3 N632 Elementary food science / | 641.3 P485 The natural food catalogue / | 641.3 R182f Food : | 641.3 R563 A guide to the selection and combination of foods / | 641.3 R563 A guide to the selection and combination of foods / | 641.3 R563 A guide to the selection and combination of foods / |
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