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Foods : experimental perspectives / Margaret McWilliams.

Publisher: New York : Macmillan, c1989Description: xxii, 584 p. : ill. ; 27 cm.Subject(s): Food -- Analysis | Food -- Composition | Cookery

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664 M177f (Browse shelf)	Available		078849

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