Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.
By: Bauer, Kurt.
Contributor(s): Garbe, Dorothea | Surburg, Horst.
Publisher: Weinheim, Federal Republic of Germany : New York, N.Y., USA : VCH Verlagsgesellschaft ; VCH Publishers, 1989Edition: 2nd, rev. ed.Description: p. cm.ISBN: 0895739194 (U.S.).Subject(s): Flavoring essences | Essences and essential oils | Odors| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.52 B344c 1990 (Browse shelf) | Available | 078687 |
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| 664.5 W544 Progress in flavour research : | 664.5 W544p 1984 Progress in flavour research, 1984 | 664.5015741929 I61f Fragrance and flavor substitutes : | 664.52 B344c 1990 Common fragrance and flavor materials : | 664.52 J54q Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography | 664.53 F245 Spices, condiments, and seasonings / | 664.53 P972s Spices and condiments |
Includes bibliographical references.
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