Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual / Food and Agriculture Organization of the United Nations.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO training series ; no. 17/2. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Description: ix, 157 p. : ill.ISBN: 9251027668.Subject(s): Food crops -- Losses | Foos crops -- Postharvest technology
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Matheson Library | Matheson Library | Main Collection | Main Collection | 633.10468 P944 (Browse shelf) | Available | 076689 |
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| 633.10468 L989 Strategic grain reserves : | 633.10468 N322a Aeration of grain in subtropical climates / | 633.10468 P857 Post-harvest losses in quality of food grains | 633.10468 P944 Prevention of post-harvest food losses : fruits, vegetables and root crops : | 633.104680913 A646 The storage of food grains and seeds / | 633.104680913 A646 The storage of food grains and seeds / | 633.104680913 A646 The storage of food grains and seeds / |
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