Developments in food preservation / edited by Stuart Thorne.
Contributor(s): Thorne, Stuart.
Material type: BookPublisher: London : Elsevier Applied Science, 1981-Description: v. (1-3, 5 ) : ill.ISBN: 1851662596.Subject(s): Food -- PreservationItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.4 D489 (Browse shelf) | Available | 076302 |
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