Code of practice for the selling of cattle and bobby calves in N.S.W. saleyards / NSW Meat and Industry Authority.
By: New South Wales Meat Industry Authority.
Material type: BookPublisher: [Sydney : NSW Meat Industry Authority, 1989Description: [41 p.] : ill.Subject(s): Cattle -- New South Wales -- Marketing -- Standards | Calves -- New south Wales -- Marketing -- Standards | Cattle -- Australia -- Marketing -- Standards | Sales managementItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Vertical Files | Matheson Library | Matheson Library | Vertical Files | Vertical Files | 658.81 N532c (Browse shelf) | Available | 076019 |
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