How to open and run a successful restaurant / Christopher Egerton-Thomas.
By: Egerton-Thomas, Christopher.
Material type: BookPublisher: New York : Wiley, c1989Description: vii, 216 p.ISBN: 0471616818.Subject(s): Restaurant managementItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 647.95068 E29h (Browse shelf) | Available | 075934 | |
Matheson Library | Matheson Library | 647.95068 E29h (Browse shelf) | Available | 075933 |
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647.950289 L856 Quantity food sanitation / | 647.95068 C724s 1991 Start and run a profitable restaurant : | 647.95068 E29h How to open and run a successful restaurant / | 647.95068 E29h How to open and run a successful restaurant / | 647.95068 F754 Food and beverage : | 647.95068 F754 Food and beverage : | 647.95068 J78f Food service operations |
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