The Maillard reaction in foods and nutrition / editors, George R. Waller [and] Milton S. Feather.
Contributor(s): Waller, George R | Feather, Milton S | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Carbohydrate Chemistry | American Chemical Society Meeting (183rd : 1982 : Las Vegas).
Material type:
BookSeries: ACS symposium series, 215.Publisher: Washington, D.C. : American Chemical Society, 1983Description: xii, 585 p. : ill.ISBN: 0841207690.Subject(s): Maillard reaction -- Congresses | Food industry and trade -- Congresses
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.028 M219 (Browse shelf) | Available | 75888 | ||
| Matheson Library | Matheson Library | 664.028 M219 (Browse shelf) | Available | 15068 | ||
| Matheson Library | Matheson Library | 664.028 M219 (Browse shelf) | Available | 38513 |
"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
Includes bibliographies and index.
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